Disinfection by fogging covers these sectors:
We are committed to working around our customer’s most convenient timetable which means we can disinfect your premises very early morning, at the closing of your business, or straight after the cleaners have finished or even late at night if we can have access to the premises. We also work on weekends.
Why do you need professional disinfection services?
What is disinfection by fogging?
Fogging also known as fumigating is a process that has been used routinely in the food industry for decades. The purpose is to produce and diffuse a disinfectant aerosol to reduce the numbers of airborne micro-organisms and also to apply disinfectant to surfaces that may be difficult to reach. Fogging is achieved using either a static, purpose-built system in a factory area with strategically placed nozzles or, more commonly, a mobile unit.
With the product that is used while disinfecting by fogging, there is a guarantee that the disinfectant will directly infiltrate all surfaces including hard to reach crevices and soft furnishings where bacteria can rapidly grow